Clean and maintain designated areas, such as dining rooms, kitchens, or event spaces.
Ensure that all surfaces, equipment, and utensils are properly sanitized.
Monitor and replenish cleaning supplies as needed.
Dishwashing and Kitchen Support:
Wash dishes, utensils, and other kitchen equipment.
Assist kitchen staff with food preparation and other tasks as required.
Dispose of waste in an environmentally friendly manner.
Customer Service:
Interact with customers in a friendly and professional manner.
Assist with seating arrangements and attend to customer needs during events or in a dining setting.
Event Support:
Set up and break down event spaces as needed.
Collaborate with other staff members to ensure events run smoothly.
Inventory Management:
Monitor and report inventory levels of cleaning supplies and other consumables.
Notify appropriate personnel when supplies need to be reordered.
Compliance and Safety:
Adhere to health and safety regulations.
Follow proper food handling and safety procedures.
Communication:
Effectively communicate with other staff members and supervisors.
Report any issues or concerns promptly.
Teamwork:
Work collaboratively with other members of the team to achieve common goals.
Provide support to colleagues as needed.
Flexibility:
Be adaptable and willing to take on various tasks as required by the organization.
Physical Stamina:
Stewarding jobs often involve physical activities such as standing for long periods, lifting, and moving heavy items.
Hospitality Industry Specifics:
In the context of the hospitality industry, stewards may be responsible for setting up banquet tables, ensuring proper table settings, and assisting with serving food and beverages.
