Bar Manager - Coimbatore F-Bar
Location
Coimbatore | India
Job description
Beverage Program Management:
- Designing and updating the bar menu with a variety of cocktails beers wines and other beverages.
- Managing inventory including ordering and restocking of alcoholic and nonalcoholic beverages.
- Monitoring trends in the beverage industry to keep the bar offerings current and attractive.
Staff Management:
- Hiring training and supervising bar staff including bartenders barbacks and servers.
- Creating and enforcing standard operating procedures for the bar.
- Scheduling shifts and managing staff performance.
Customer Service:
- Ensuring highquality customer service by training staff to provide excellent hospitality.
- Handling customer feedback and addressing any issues or concerns promptly.
Compliance and Safety:
- Adhering to local and state alcohol regulations.
- Implementing and enforcing safety and sanitation standards within the bar area.
Financial Management:
- Monitoring and controlling the bars budget including cost of goods sold (COGS) and labor costs.
- Implementing strategies to increase sales and profitability.
Marketing and Promotion:
- Collaborating with the marketing team to promote special events happy hours and promotions.
- Developing and implementing marketing initiatives to attract more customers to the bar.
Bar Operations:
- Overseeing daytoday operations including opening and closing procedures.
- Maintaining bar equipment and ensuring a clean and organized workspace.
Collaboration with Kitchen:
- Coordinating with the kitchen to ensure a seamless integration of food and beverage services.
- Developing pairings of food and drinks to enhance the overall customer experience.
compliance,customer service,staff development
Job tags
Salary
