Location
Coimbatore | India
Job description
Food And Beverage In Charge Responsibilities
- Forecasting, planning, sourcing, and ordering food supplies for the kitchen
- Adhering to the food budget.
- Managing daily food operations.
- Following food and safety regulations.
- Maintaining positive customer relationships, processing complaints, and responding to customer needs.
- Assisting with marketing events.
- Creating and enforcing restaurant policies, targets
- Hiring, training, and managing food and beverage staff.
Food And Beverage In Charge Requirements - Minimum of 1-3 years experience in the hospitality industry, with an emphasis on food and beverages.
- A culinary or food service management degree may be advantageous.
- In-depth knowledge of the food industry.
- Strong working knowledge of related computer software, including restaurant management software.
- Ability to adhere to budgets and meet financial targets.
- Exceptional organizational, leadership, problem-solving, and communication skills.
- Ability to forecast food and beverage needs.
- Excellent customer service skills.
- Great delegation skills.
Job tags
Salary
