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Role Description
This is a full-time on-site role as a Food and Beverage Executive located in Mumbai. The candidate will be... ...oversee the culinary team and maintain a safe, cle...
...Job Overview
We are looking for a Shift Manager - Food & Beverage to join our team at Good Flippin Burger . As a Shift Manager , you will be responsible for overseeing the daily operations of the food and b...
...Candidates with B2B Sales Experience in Food Ingredients are highly preferred
EasyBuy Ingredients is India's fastest growing B2B Ecommerce Platform for Food Ingredients. EasyBuy Ingredients is focused on making i...
...on-site role for a Chef De Cuisine at IBIS hotel located in Mumbai. The Chef will be responsible for managing the kitchen, preparing meals, developing recipes, and ensuring that food and safety standards are met. Th...
...Role Description
This is a full-time on-site role for a Food and Beverage Assistant located in Mumbai. The Food and Beverage Assistant will be responsible for food preparation, food service, customer service, and...
Role Description This is a full-time on-site role for a Bartender based in Mumbai. The Bartender will be responsible for customer service, communication, food and beverage service, cash handling, and bartending duties. The Bartender will also be re...
Company Description
Tingl is a subscription-based meal delivery service that brings nutritious, clean and delectable food to you 4 times a day, 7 days a week. Our endeavour is to be a partner that can make your journey towar...
...knowledge of coffee preparation and beverage mixing
Experience in food preparation and presentation
Excellent communication and interpersonal... ...knowledge of hygiene and safety standards
A...
· Assist the Executive Sous Chef in planning of food budgets and forecasts pertaining to the Pastry Kitchen.
· Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.
· Intervi...
...responsible for assisting with food preparation, ensuring hygiene and safety standards are met, communicating with culinary team members, cooking, and executing/managing catering events.
Qualifications
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