...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g.... ....
Additional Responsibilities
• Provi...
For Compass Group Central processing Unit at Sector 37 Gurgaon with 200 staff cooking 20,000 meals per day
Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures ...
Gurgaon
Rajat Pandhi (Proprietor Of Panban Terra Distribution)
...payments made by third-party vendors connected with hotel operations or banquet services.
Complete all work sheets including general cashier summary, deposit verification, over and short report, routing of rebate...
...meeting employee, guest and owner expectations. The Event Sales Manager is responsible to act as a sales specialist and be responsible to... ...work experience as Sales Executive in a luxury ...
...Leading Hospitality Group requires BANQUET SALES MANAGER- Gurgoan( Sector- 80) .
One of our client a leading hospitality compony which... ...outlets, and event facilities It also offers a ...
...Golf Course Road, Sector - 56,
Gurgaon
Job brief Sr. Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work will be an impo...
Client: Leading Hospitality Group
Are you passionate about sales and driven by the prospect of creating unforgettable experiences for clients Our client, a distinguished hospitality group renowned for ...
Description
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader is resp...
For Compass Central processing Unit with 200 Staff cooking 20,000 meals per day in Sector 37 Gurugram
Supervise and evaluate kitchen staff, managing daily operations and kitchen line. Complete prep wor...
Gurgaon
Rajat Pandhi (Proprietor Of Panban Terra Distribution)
...flawlessly and meet guest expectations.
2.
Kitchen Management:
Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
Manage inventory and food costs to achieve budgeted go...
