Produce all Food required for the assigned Kitchen Control the daily ordering and requisitions to meet budgeted food cost.
Create new Menus with detailed recipes, photographs and cost cards.
Ensure...
...ingredients in the refrigerators are checked and replaced appropriately.
• Review all timesheets to ensure that team members' work times and meal breaks are accurate.
• Stay current with industry trends, culinar...
...Proposes banquet Venue Menu and pricing in consultation with Banquet Sr. Manager Chef.
Develops long and short term market plans.
Keeps in touch with all major clients (customer service)
Coordinates with Ba...
Sous Chef | Chocolate
Is tasked with the overview of the chocolate kitchen, making sure that the demands of the service are met, the ingredients are stocked and the team is working as per established SOPs.
Core Respons...
...approach with coworkers and customers.
Requirements and skills
3+ years of experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of ki...
...exceed customer expectations and deliver excellence in every aspect of our business.
Job Overview
We are looking for a Banquet Sales Manager to join our team at Ironhill India, the World's Largest Microbrewery...
...opportunities
Job Description
Primary Responsibilities
. Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
. Responsible...
...our customers with a first-class banquet experience. As a banquet manager, you will liaise with the banquet sales director and the head chef to meet customer expectations. Your duties will include controlling the co...
Sous Chef | Chocolate
Is tasked with the overview of the chocolate kitchen, making sure that the demands of the service are met, the ingredients are stocked and the team is working as per established SOPs.
Core Respons...
