...activities, ensuring high-quality standards are consistently met
Oversee the creation and implementation of standardized recipes and cooking techniques
Monitor food costs, inventory levels, and ordering to mai...
We are seeking a highly skilled and experienced Executive Chef to join our culinary team. The Executive Chef will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation...
...Implement and maintain kitchen policies and procedures.
Food Preparation:
Take a hands-on approach to culinary tasks, including cooking, food preparation, and presentation.
Ensure that all dishes are prepar...
...Company Description Little Kitchen Help Ltd is a hospitality company located in london that connects skilled professionals with the right... ...Executive Chef will be responsible for managin...
Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest need...
...to enhance efficiency, guest satisfaction, and revenue generation.
Coordinate with various departments including sales, culinary, housekeeping, and maintenance to ensure seamless event execution.
Supervise and train...
Delhi
UNISON INTERNATIONAL CONSULTING (The Recruitment Company)
...about special benefits or perks that you offer that other employers dont.
Sous Chef Skills / Qualifications
Knowledge of various cooking methods, ingredients, and procedures
Management skills
Familiarity...
Client: Leading Hospitality Group
Are you passionate about sales and driven by the prospect of creating unforgettable experiences for clients Our client, a distinguished hospitality group renowned for ...
...Event Organisation (Mandatory) Receiving, handling and converting Meetings, Events and Group inquiries. Planning events in conjunction with... ...options to the highest possible standard.
...
...sales director and the head chef
Plan the venue layout according to the number of guests and type of event
Determine the number of waiters and servers required for an event
Supervise the placement of tables...
