Bartender Wanted
Feb. 13, 2024 in Mumbai, India - By
Six Senses Fort BarwaraWe are looking for a bartender to join the team.
PositionBartender
Languages requiredEnglish
Venue typeHotel
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...Company Description Hotel Sahara Star, located in Mumbai and owned by Sahara India Pariwar. The hotel blends Indian mysticism and culture with ultra-modern technology, embodying the country's progressive spirit. Wi...
Our flagship restaurant, The Bombay Canteen showcases the wealth of India's cuisine by recreating local, seasonal dishes and reinterpreting... ...10 restaurants by Condé Nast Traveler India.
As a M...
JOB DESCRIPTION OF BARTENDER
Receives orders from patrons and waitstaff. Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered. Ensures that fruit and other garnishes are prepared ahead of the opening of the bar....
...Ensure your warm, personal attention and knowledge of our outstanding Food & Beverage offerings makes guests feel unique and valued.... ...efficient service
Work cohesively with other bar ...
...Bachelor's degree in hospitality management, or a related field.
Extensive knowledge of wines. Certification or qualification in wine (e.g., WSET Level 2) is a plus.
Proven experience in operations managemen...
...Beverage (F&B) industry your role is crucial in driving the marketing strategies for our Bar Pub Restaurant Lounge Brewery Nite Club a Hospitality establishments. You will be responsible for creating and executing i...
As a Kitchen Supervisor at Hunger Inc. you will assist the Sous Chef- Admin with ensuring excellence in guest and employee satisfaction... ...brings back the fun of tropical living with simple, sop...
...abilities.
Ability to work independently and as part of a team.
Knowledge of wine and viticulture; a formal wine qualification (e.g., WSET) is highly desirable.
Flexibility to travel as required.
What ...
Our flagship restaurant, The Bombay Canteen showcases the wealth of India's cuisine by recreating local, seasonal dishes and reinterpreting age-old Indian culinary traditions in a frequently changing menu. Our next venture, O Pedro, pays homage to th...
