...assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
Ensure to perform miscellaneous job-related duties as assigned.
Ensure HACCP procedures are followed ...
...an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years of work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational a...
...kitchen and equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Head Chef & Sous Chef in all phases of the kitchen's operations.
Ensure HACC...
Novotel Chennai Chamiers Road
City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035
Job Description
Prime Function:
Duties include assisting the Production team in food preparation and...
Job Description :We are seeking a dedicated Chef/Cloud Formation Engineer with 5-7 years of experience in designing, building, and maintaining cloud infrastructure solutions to drive our organization's cloud strategy.Respons...
...indian, tandoori , Chinese, south Indian ,Kraft Café & Bistrô. The Commis Chef will be responsible for performing food preparation, cooking, maintaining hygiene standards, and communicating effectively with their t...
...Job Description
Department : Culinary
Designation : Commis 1
Reports To : Head Chef
Prime Function:
Duties include assisting the Production team in food p...
Position : Pastry Chef
Responsibilities
Prepare a variety of baked goods such as pastries, cakes, cookies, and other desserts following established recipes and techniques.
Ensure all baking operations adhere to hea...
...Tamil Nadu 600035
Job Description
Prime Function:
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
Responsible for the...
...Organization- Park Hyatt Chennai
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee...
