CapTalent HR
Location
Chennai | India
Job description
Position : Pastry Chef
Responsibilities Prepare a variety of baked goods such as pastries, cakes, cookies, and other desserts following established recipes and techniques. Ensure all baking operations adhere to health and safety standards. Monitor inventory levels of baking ingredients and place orders as needed. Collaborate with the kitchen team to plan and create new baked goods offerings. Maintain a clean and organized work station and baking area. Adhere to production schedules and timelines to meet customer demand. Perform quality checks on ingredients and finished products. Requirements Experience as a Baker or pastry chef, preferably in a commercial kitchen environment for at least 1 year Strong attention to detail and commitment to producing consistently excellent baked goods. Ability to work in a fast-paced environment and manage multiple tasks efficiently. Excellent time management and organizational skills. Understanding, organising and executing production in a professional pastry kitchen Flexibility on work timings - 6 day work week - 9 am to 6:30 pmJob tags
Salary
