Looking for experienced sales professionals with experience in Indian Pharma industry. The candidate will be responsible for executing the... ...within agreed budget and timeline.
Build a loyal custom...
Vacancy for Medical representtaive in Meerut, Lucknow and near by areas
Key responsibilities include: organising appointments and meetings with community- and hospital-based healthcare staff identifying and establishing...
...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
What will I be doing?
As the Chef de Partie, you will be responsible for performing the following tasks t...
Description
You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible...
Summary
You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.The Sous Chef is responsible in m...
...we are committed to providing top-quality solutions to our clients.
Role Description
This is a full-time on-site role for an Assistant at Capital Retro Industries in Lucknow. The Assistant will be responsibl...
...candidate who will be responsible for creating and executing our marketing strategy. You will lead our marketing campaigns, evaluate... ...Marketing Strategy
Marketing Communications
So...
...Requirements:
Minimum experience of 3-4 years in the kitchen, with a basic level of education.
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e.g. grillers and ...
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is res...
...full-time On-Site role for a Junior Sous Chef. The Junior Sous Chef will be responsible for managing the kitchen team, preparing and cooking food, developing new dishes, ensuring adherence to food safety regulations...
