...Modifying and improving existing recipes.
ï'§ Manage QA process to ensure products meet quality
standards.check and maintain the food hygiene.
ï'§ Handling the overall Stocks, Production, Dispatch and
Pa...
...the F&B department ensuring smooth service delivery.
Monitor and maintain quality standards for food and beverage preparation and presentation.
Collaborate with kitchen and service staff to...
...Profile : Catering Supervisor For Airlines Role Description
This is a full-time on-site role for a Catering Supervisor located in Mumbai. The Catering Supervisor will be responsible for overseeing daily food pr...
Company Description
Founded in the year 2000, VIS Group stands tall as India's foremost Media & Publishing House in niche industry verticals that include Traffic & Parking Management: Infrastructure, Design, Technology & Maintenance and Clean India
C...
...understanding of Google Analytics SEMRush Google Webmaster Tools etc.
~ Proficiency in different Keyword tools like Google Keyword Planner Wordtracker Ubersuggest Ahrefs
~ Should have functional knowledge of HTM...
...page - Team leading experience - Minimum 2 yrs of experience on manager/ lead level - Evaluate web analytics dashboards and reports in order... ...Collaborate with our Content and Marketing t...
Aspen Medical seeks expressions of interest in IH Advisor for an upcoming opportunity for occupational and industrial health services.
Locations: PNG, Fiji, Indonesia, Vanuatu, Malaysia, Vietnam, Philippines, Kiribati
Responsibilities may incl...
...skill training and personal development sessions in educational institutions across the country. We are looking for passionate Skill Trainers and Speakers to join our team and inspire the next generation.With a team...
...understanding of Google analytics SEMRush Google Webmaster Tools etc.
Proficiency in different Keyword tools like Google keyword planner Wordtracker ubersuggest Ahrefs
Should have functional knowledge of HTML ...
...responsible for assisting with food preparation, ensuring hygiene and safety standards are met, communicating with culinary team members, cooking, and executing/managing catering events.
Qualifications
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