...3. Ensure good stock and waste control is practised 4. Be responsible for the quality control of stock and prepared foods 5. Execute cooking to the expected high standard quickly and efficiently 6. Ensure the cleanl...
...productivity.
Ensures that all dishes from that section are prepared consistently and according to standard recipes.
Assists the Chef de Cuisine/Sous Chef in ensuring that all culinary standards in that sectio...
...a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
As Chef de Partie- Halwai, you will join a team that is passionate about delivering ...
...Inviting applicants for the General Manager role for key leadership position at a soon to open Hilton hotel. The hotel is located in one... ...team and overall hotel targets to deliver an exc...
Do you crave the taste of success Can you handle the heat in the kitchen and keep your team cool at the same time Then why not come and join... ...stakeholders
Reviews and scrutinizes the performan...
...Inviting applicants for the Director of Operations role for key leadership position at a soon to open Hilton hotel. The hotel is located in one of India’s leading business hubs in Delhi/NCR and will feature an array...
...develop new recipes and concepts.
Qualifications
Hotel and hospitality degree or equivalent experience
Extensive knowledge of cooking techniques, ingredients, and flavor profiles
Experience with managi...
...Every Moment Matter! where our guests can relax and enjoy the experience!
Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond e...
Are you our missing ingredient Is cooking the spice of your life Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
Our Kitchen Team ...
...with Manifest Hospitality in Delhi. The Demi Chef De Partie will be responsible for assisting the Chef De Partie in the preparation and cooking of food, ensuring high standards of safety and hygiene, and supervising...
