Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus....
Hotel Name
Job Description
~ KEY OPERATIONAL RESPONSIBILITIES
Financial
Oversee the stock take and stock rotation for the assigned section.
Monitor the operation to ensure that food wastage is minimised and to maintain cost effective...
Hotel Name
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure tha...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life...
Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
Must have excellent food knowledge and a full understanding of culinary terms.
Must be able to read, understand, follow, and prepare company recipes by mai...
Company Description An Award winning Mexican Restaurant opening in Delhi
Role Description
This is a full-time on-site role as Demi Chef De Partie with Manifest Hospitality in Delhi. The Demi Chef De Partie will be responsible for assisting ...
...WILL BE DOING:
Function as a Strategic business leader of the Marketing & Communications for the hotel and alignment with the brand... ...activities, in conjunction with Regional Marketing...
...preparation methods, outlets and hotel services/features
~ Be well versed in hotel fire & life safety/emergency procedures
~ Attend all briefings, meetings and trainings as assigned by management
...
...perform cooking at various sites in the hotel as well as outside Banquet functions.
Business plan /Analysis:
To ensure when preparing meals, that all food production recipes and presentation specifications are...
...instructions as per SOP’s and using the right doses, by avoiding waste and loss of merchandise and by respecting the hotel's procedures and internal audit processes.
Manages billing and cash o...
