Responsibilities:
Develop package of practices for various vegetables (e.g., Chili, Tomato, Baby Corn, Sweet Corn).
Integrate good agricultural practices into package of practices (POP).
Assist field team in executing POP.
Establish field demonstrati...
Sous Chef- Indian Cuisine
Job Responsibilities
• Directs food preparation and collaborates with executive chef.
• Helps in the design of food and drink menu.
• Produces high quality plates, including both design and...
...quality sweets to our customers. Our store is located in Ludhiana East.
Role Description
This is a full-time on-site role for a Food and Beverage Assistant. The Food and Beverage Assistant will handle multip...
...and maintains kitchen equipment.
Solves problems that arise and seizes control of issues in the kitchen.
Knowledge of various cooking methods, ingredients, and procedures
Management skills
Familiarity wi...
...a full-time on-site Head Chef role located in Ludhiana for HeeBee Coffee. The Head Chef will be responsible for managing the kitchen, including food preparation, menu creation, maintaining invent...
...company. Headquartered in Gurugram, AIPL has six regional offices across three states in India.
Job Overview
We are hiring a Food & Beverage Executive for AIPL, one of India's premier real estate developer...
...kitchen etiquette.
Collaboration: Work closely with other chefs and kitchen staff to coordinate the overall preparation and service of meals. Communicate effectively with colleagues to maintain a smooth flow of o...
...Executive Chef at HeeBee Coffee located in Ludhiana. The Executive Chef will be responsible for overseeing all aspects of the kitchen, from menu planning and food prep to ensuring quality and con...
...Job Overview
We are seeking a highly skilled and experienced Food & Beverage Captain to join our team at AIPL. As the Food &... ...and control costs to achieve profitability
Collabora...
Our client is a renowned Hospitality corporate in Punjab.
JOB SCOPE
The F&B Manager will be responsible for overseeing and managing all aspects of food and beverage operations, including budget management, team leadership, customer service, me...
