ZODIAC HR CONSULTANTS INDIA PVT. LTD.
Location
Ludhiana | India
Job description
Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition
Sous Chef Job Responsibilities - Directs food preparation and collaborates with executive chef.
- Helps in the design of food and drink menu.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen's performance.
- Prepares food properly.
- Schedules staff shifts.
- Trains new employees.
- Orders food supplies.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.
- Knowledge of various cooking methods, ingredients, and procedures
- Management skills
- Familiarity with industry's best practices
- Leadership
- Creativity
- Hand-eye coordination
- Time-management skills
- Decision making
- Handles pressure
- Deals with uncertainty
Education And Experience Requirements - High school diploma or equivalent
- Formal culinary training can be helpful
- Kitchen experience
Intrested candidate shear your resume on +919136559071 or
email : [HIDDEN TEXT]
Job tags
Salary
