...Dhani Foods is passionate about delivering authentic Indian cuisine worldwide. We source the finest ingredients and utilize traditional cooking methods to create dishes that embody India's rich culinary heritage.
Ab...
Production In-Charge - Ready to Eat (RTE) - Chokhi Dhani Foods
Lead the Way in RTE Production!
Chokhi Dhani Foods, a leader in delicious and convenient ready-to-eat meals, seeks a passionate Production In-Charge to overse...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bak...
...compliance with current legislation
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs are of a good quality and stored correctly
Contribute to menu creation ...
Job Number 24036393
Job Category Food and Beverage & Culinary
Location Jaipur Marriott Hotel, Ashram Marg Near Jawahar Circle, Jaipur, Rajasthan, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position T...
...Chinese Commie for our F&B production team at 7 Apple Hotels & Resorts. As a Chinese Commie, you will be responsible for preparing and cooking Chinese cuisine dishes with precision and creativity. This is a mid-leve...
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the...
...difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
Food preparation and cooking, plating, presentation
Kitchen maintenance and cleaning, following food ...
...Responsibilities:
Reporting to the Head Chef you will be responsible for the function kitchen & kitchen apprentice chefs kitchen hands and cooks in the absence of other senior chefs administering all phases of th...
...Cook Job Responsibilities:
Serves meals by reviewing recipes; assembling combining and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of platin...
