Location
Jaipur | India
Job description
Company Overview:
Funatpuno is a leading company in the None industry dedicated to providing excellent customer service and enhancing the gaming experience for our valued customers.
Responsibilities:
Reporting to the Head Chef you will be responsible for the function kitchen & kitchen apprentice chefs kitchen hands and cooks in the absence of other senior chefs administering all phases of the kitchen operation ensuring that the kitchen is according to the company s operational and financial standards. Responsible for providing a product that exceeds our guest expectations whilst maintaining PAP standards
- Execute the Menu Dishes as per Chefs Ordering
- Assit. The CDP/Sous Chef in Training the staff for production according to company Kitchen Standards
- Inventory Availability of Menu and food Production Planning Daily Basis
- Understand the importance of FSSAI Standards
- Daily Preparations of Mize N Place
- Distributing the work role for designed menu of the day
Must Have:
- 01 years experience in kitchen
- Demonstrated knowledge of current restaurant industry trends
- Must possess culinary creativity Must have high Speed and Practice
- Strong knowledge of local state and federal food sanitation regulations
- Comfortable providing direction and supervision to other staff new trainees & subordinates
- Knowledge of food productions Food Storage Refrigerators etc.
- Must be master in Indian / Continental / Pizza & Pantry / Tandoor / Asian Dim sum in their Respected Cuisines
Other Requirements:
- 10th 12th Pass
- A minimum of 1 years experience in a similar role with Multi Cuisine Knowledge
- Strong Knowledge of Cooking Methods in their respected Cuisine with cooking Temperatures
- Must Have High Speed with excellent Taste factor
- Excellent communication and interpersonal skills
Benefits:
cooking,management skills,team management
Job tags
Salary
