...Job Description
~ Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
~ Responsible for the work assigned by Executive Sous Chef, ...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life...
...all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications
Ideally with a p...
Company Description
'Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brin...
...(with the Sous Chef) all direct reports.
Must have excellent food knowledge and a full understanding of culinary terms.
Must be... ...efficiently and productively.
Must be able to wo...
...menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen.
You may be required to cook certain dishes for special occasions and will oversee special catering eve...
...Analyzing all facets of production and making recommendations for improvement.
Obtaining any materials and equipment required.
Film Production,Food Products
Designation: Job Opening for Production engineer ...
Job Description
~ Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
~ Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the...
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to func...