RECEX Pvt. Ltd.
Location
Kolkatta | India
Job description
Responsibilities:
You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes.
Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen.
You may be required to cook certain dishes for special occasions and will oversee special catering events
Additionally the cluster Chef Will be responsible for driving revenue and ensuring the profitable kitchen operations.
Experience:
Previous hospitality experience working in the same role.
Excellent use of various cooking methods, ingredients, equipment and processes
Ability to multitask and work efficiently under pressure
Knowledge of best cooking practices
Self-motivated, positive team player
Able to take responsibility
Good knowledge of Indian kebab & Curry .
Ability of How to manage as per SOP food cost, and how to maintain kitchen hygiene .
Chef ,F&B company
Designation: Cluster Chef
Vacancies: 1
Experience: 12.0 Year(s) - 13.0 Year(s)
Job tags
Salary
Rs 4.8 - 5 lakhs p.a.
