Beverage Program Management:
Designing and updating the bar menu with a variety of cocktails beers wines and other beverages.
Managing inventory including ordering and restocking of alcoholic and nonalcoholic beverages.
Monitoring trends in...
Food And Beverage In Charge Responsibilities
Forecasting, planning, sourcing, and ordering food supplies for the kitchen
Adhering to the food budget.
Managing daily food operations.
Following food and safety regulations.
Maintaining p...
SASI Creative Colleges Needs Telecaller Communication skills (language English, Tamil compulsory and Hindi, Malayalam Optional) and Salesmanship. Industry: Education / Training Functional Area: ITES/BPO/KPO/Customer Service Experience: Minimum 2 year...
Plan, forecast and execute food and beverage orders
Process customer complaints patiently
Plan alternative recipes for customers with special dietary needs
Check food and beverage supplies and place orders when need...
Mevive International is one of the leading suppliers & exporters of the finest quality food ingredients ranging from Spices & Seasonings, Dehydrated Vegetables, Dried Leaf Ingredients, Spray Dried Ingredients, Specialty Super Foods products. We are ...
COMPANY OVERVIEW
Mevive International is one of the leading suppliers & exporters of the finest quality food ingredients ranging from Spices & Seasonings, Dehydrated Vegetables, Dried Leaf Ingredients, Spray Dried Ingredients, Specialty Super Foo...
Leadership and Supervision:
Providing leadership and guidance to restaurant staff.
Supervising and training frontofhouse and backofhouse teams.
Customer Service:
Ensuring high standards of customer service.
Addressing customer inquir...
...kitchen and ensuring that all dishes are prepared and presented to the highest standards. You will need to have a basic understanding of cooking techniques and be able to follow recipes accurately. The role requires...
...Flexibility to work different shifts.
The ability to work quickly and adapt on the go.
Excellent customer service skills
Education :
Hotel management Degree/Diploma/Craft course with or without experien...
...the culinary operations of the kitchen overseeing the preparation cooking and presentation of meals. Your primary responsibility is to... ...Planning and Development:
Create innovative a...
