Assistant Restaurant Manager - ARM Coimbatore F-Bar
Location
Coimbatore | India
Job description
Leadership and Supervision:
- Providing leadership and guidance to restaurant staff.
- Supervising and training frontofhouse and backofhouse teams.
Customer Service:
- Ensuring high standards of customer service.
- Addressing customer inquiries and concerns.
Operational Management:
- Overseeing daytoday restaurant operations.
- Monitoring and maintaining quality standards in food and service.
Inventory Control:
- Managing inventory levels and ordering supplies.
- Implementing inventory control procedures.
Menu Knowledge and Development:
- Being knowledgeable about the menu items.
- Assisting in menu planning and development.
Team Collaboration:
Collaborating with kitchen staff serving staff and other departments.
Training and Development:
- Assisting in staff training programs.
- Providing ongoing coaching and development opportunities.
Problemsolving:
Addressing operational challenges and resolving issues.
Communication Skills:
Clear and effective communication with staff and management.
Guest Relations:
Building and maintaining positive relationships with customers.
customer service,training and development,inventory control
Job tags
Salary
