...the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the...
...Monitor and supervise service flow in the assigned outlet.
Any matter which may affect the interests of hotel should be brought to the attention of the Management.
Key Responsibilities:
...
...checklist, time, and temperature records.
~ Menu planning, staffing and preparing of duty rosters
~ Co-ordinate with the Executive Chef for planning the Menus
~ Train and appropriately delegate duties and resp...
...Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist... ...procurement of various items based on the stock lev...
...customized to individual tastes for every celebration. If you have a shared love of food and a passion for building a big brand as a founder, do reach out.
Role Description
The Co-Founder of Kitchen Roast wi...
...Job Position :-Restaurant Manager Category Store In charge
Responsible To Reporting Manager
Job Definition To organize, develop, operate... ...Salary 3,60,000 4,20,000LPA
Qualificat...
...customer generation and be in constant touch with all major customers.
ï'·Should have exposure of market segmentation and application engineering.
ï'·Should have exposure of dealing with major customers.
ï'...
...with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards.
Ø Champion the art of... ...maintaining current industry standards.
Ø Exper...
...Job Description:
Manage all activities in the kitchen, including food preparation, production presentation and storage.
Ensure efficient, cost-effective operation and profitability of food ...
...with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards.
Ø Champion the art of... ...maintaining current industry standards.
Ø Exper...
