Chef for air catering in Andheri
Talisman HR Solutions Pvt Ltd
Location
Mumbai | India
Job description
Job Description:
- Manage all activities in the kitchen, including food preparation, production presentation and storage.
- Ensure efficient, cost-effective operation and profitability of food production
- Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
- Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
- Monitor adherence to safety, Hygiene and cleanliness standards, HACCP checklist, time, and temperature records.
- Menu planning, staffing and preparing of duty rosters
- Co-ordinate with the Executive Chef for planning the Menus
- Train and appropriately delegate duties and responsibilities so as to equip, develop and nurture the staff
- Maintain facilities and equipment in perfect condition and implement procedures to keep breakage and losses to the absolute minimum.
- Maintain close liaison and cordial relations with all clients and partners to promote business interests.
- Develop and execute a growth strategy focused both on financial gain and customer satisfaction
- Maintain positive relationship with clients to obtain feedback and encourage continued patronage.
Major Areas of Responsibility
- Kitchen Management
- Quality Control
- Menu Planning and Staffing
- Safety and Hygiene Compliance
Kitchen management,menu planning
Designation: Chef
Vacancies: 1
Experience: 4.0 Year(s) - 10.0 Year(s)
Job tags
Salary