Chef de Partie for air catering in Andheri

Location

Mumbai | India

Job description

Job Description:

• Manage all activities in the kitchen, including food preparation, production presentation and storage.
• Ensure efficient, cost-effective operation and profitability of food production
• Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
• Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
• Monitor adherence to safety, Hygiene and cleanliness standards, HACCP checklist, time, and temperature records.
• Menu planning, staffing and preparing of duty rosters
• Co-ordinate with the Executive Chef for planning the Menus
• Train and appropriately delegate duties and responsibilities so as to equip, develop and nurture the staff
• Maintain facilities and equipment in perfect condition and implement procedures to keep breakage and losses to the absolute minimum.
• Maintain close liaison and cordial relations with all clients and partners to promote business interests.
• Develop and execute a growth strategy focused both on financial gain and customer satisfaction
• Maintain positive relationship with clients to obtain feedback and encourage continued patronage.
• 6 days working with rotational shift

Major Areas of Responsibility

• Kitchen Management
• Quality Control
• Menu Planning and Staffing
• Safety and Hygiene Compliance

Kitchen management,menu planning

Designation: Chef de partie

Vacancies: 1

Experience: 4.0 Year(s) - 10.0 Year(s)

Job tags

Salary