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Sous Chef (Italian Cuisine)


Soho House Mumbai


Location

Mumbai | India


Job description

Ø Development of culinary experience for guests. Ø Experienced in developing menus and recipes using local foods. Ø Ensure guest satisfaction through memorable culinary experiences. Ø Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards. Ø Champion the art of creating, planning and executing special events. Ø Development of new or revised menus, recipes and ingredient specifications to increase guest satisfaction and operating performance. Ø Introduce innovative concepts by utilizing cutting edge trends and maintaining current industry standards. Ø Experience with display cooking and presenting menus to guests. Ø Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc. Ø Set benchmarks and lead the culinary team to achieve, maintain and improve productivity standards. Ø Work with his team to improve menu and ingredient knowledge of the menu for the Service and Kitchen staff. Ø Planning and budgeting the food costs for the restaurant. Ø Ensure that all the quality and quantity standards of food preparation & presentation in all the restaurants are adhered to. Ø Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost. Ø Co-ordinate with the Purchase department regarding procurement of various items based on the stock levels and usage in the kitchen. Ø Work closely with the Purchase Manager for developing Standard Purchase Specifications for various items. Ø Monitor adherence to Safety, Hygiene and Cleanliness standards. Ø Coordinate with the P&D Department for organizing various Food Festivals for Soho House Executives. Ø Ensure good physical upkeep, condition of equipment and utensils in the kitchen and co-ordinate with the Engineering department for the repairs and maintenance. Ø Review the monthly business reports of the house, specifically F & B report and develop a work plan.


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