...accurate food and drinks orders, using a POS ordering software, order slips or by memorization, communicate order details to the Kitchen Staff, arrange table settings and maintain a tidy dining area, deliver checks ...
...A Cook at Purobeach is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
What will I be do...
...planning space. With a strong and growing customer base, we are developing new products and solutions as well as finding new ways to... ...environment, and excellent work-life balance. Positi...
...basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires i n-depth skills and knowledge of all kitchen operations. Capable of produci...
...Master DP instructions
Liaise closely with other departments on matters concerning the Company SMS
Apply and follow the on board training and drill programme in due time as directed by Company SOLAS/releva...
...the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the h...
Job Description
Bajo la dirección del Chef de Cocina, apasionado por la gastronomía, harás parte del equipo de cocina colaborando en las siguientes tareas:
· Preparar los alimentos respetando fichas técnicas y según marca su responsable ...
...• Currently studying a bachelor’s degree in hospitality or related field.
• Previous hotel knowledge and experience in operational departments will be valuable.
• Proactive, positive, energetic, dynamic, emphatic, team-work...
...pero no es obligatorio).
Pasión por la cocina y disposición para aprender.
Capacidad para trabajar en un entorno de ritmo rápido.
Habilidades básicas de comunicación y trabajo en e...
...coordinating all kitchen activities at Hotel Sofia, Barcelona Hyatt. This role will play a crucial part in menu preparation, quality control, staff management, and ensuring operational efficiency in the kitchen. The...
