Hyatt
Location
Barcelona | Spain
Job description
About the Role: Cooks require basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires i n-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency.
About the Restaurant: An experience created to share: The menu surprises with a variety of Creole tapas, national snacks, anticuchos (marinated and grilled skewers), ceviches, tiraditos (Peruvian-style sashimi) and other specialties for sharing. Additionally, at the Maymanta bar, you can savor dishes such as Salmon with tiger's milk, crispy won ton, toasted peanuts, and chives; causas, escabeche, spicy mayo, avocados, and tomatoes; or Squid chicharrón with glazed achiote and spicy pineapple salsa.
If you have experience as a cook, we'd love to hear from you!
What we will love about you
What you will love about us!
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognized as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
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