Hawksworth Restaurant Group is seeking an experienced Pastry Jr Sous Chef. Details as follows:
Qualifications:
-Have a strong working knowledge of European, Canadian and American pastry
-Previous experience in an equivalent business for mini...
The Atmosphere:
Established in 1922, Point Grey Golf & Country Club is a distinguished private club in Vancouver, renowned for its exceptional golfing experience and food and beverage offerings. Through its history, the Club has maintained its s...
Wentworth Hospitality Group (Amacon’s hospitality division) is looking for eager and engaged individuals who are passionate about next level guest experience!
Maxine's magnificent interiors are inspired by the funky watering holes of Soho and the...
Company Overview:
Come join our Union division as a Refrigeration Technician!
Here, we’re focused on providing the best possible customer service in safe, effective, and innovative ways. Founded in 1968, we are a privately-owned company that ha...
Come on down to the Surrey Hiring & Post-Secondary Education Expo on Thursday, April 4 th , 2024, from 11:00 a.m. - 3:00 p.m. at the Sheraton Guildford Hotel, 15269 104 Ave., Surrey . Come dressed for success with your resume in hand for an o...
Mon Pitou Bistro & Bakery is hiring a Kitchen Assistant to join our team in Vancouver. This is a mixed-role that involves baking and production work, dishwashing and overall kitchen operations in a fast-paced environment. This is an afternoon/eveni...
Hawksworth Restaurant's Pastry Team is currently seeking hard-working and passionate individuals for the position of Chef De Partie.
Who You Are
- A team-player; you thrive in a team environment and are an expert communicator in the kitchen
...
Hi cooks?
Looking for an all star commis chef to help with prep, dishes & service. Starting part time but with opportunity for more. Intimate 50 seats concept with open kitchen. We work with seasonal & high quality local ingredients.
Minimum 2...
WHO WE ARE:
Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its un...
Position: Sous Chef
Reports to: Executive Chef
Location of work: Elisa, Vancouver, BC
Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open...
