Location
Vancouver, BC | Canada
Job description
Hawksworth Restaurant Group is seeking an experienced Pastry Jr Sous Chef. Details as follows:
Qualifications:
-Have a strong working knowledge of European, Canadian and American pastry
-Previous experience in an equivalent business for minimum 3 years
-Accreditation from a recognized culinary school and Red Seal Certificate or equivalent trade paper preferred
-Enthusiastic, outgoing personality, with a strong ability to train staff
-High standards of food quality, handling and presentation
Administrative:
-Report directly to the Pastry Chef and Chef de Cuisine
-Assists in scheduling of pastry brigade
-Assists Pastry chef with inventory on a monthly basis
-Completes daily ordering related to pastry department
-Assists with menu creation, writing of menu syllabus and recipe packages
-Assist Pastry Chef in completion of probation and annual reviews
-Strive to constantly improve all pastry preparation, presentations and menu selections
-Perform any other reasonable duties as required by Pastry chef or Chef de Cuisine
Operational:
-Attend sous chef/management meetings
-Must be flexible with hours worked and be willing to work weekends and holidays
-Promote a fun, professional, and disciplined work environment
-Support, coach, lead and motivate kitchen colleagues
-Ensure all kitchen colleagues are aware of standards and expectations
-Ensure proper hygiene as per Canadian Heath Board
-Perform any other reasonable duties as required by Pastry Chef or Chef de Cuisine
Please respond with a cover letter detailing why you think you would be a good fit.
While we thank all applicants for their interest, only those chosen for interview will be contacted. All applications will be kept in strict confidence.
We look forward to hearing from you!
Requirements:
- Food Safe Level 1
- Red Seal
- Work Permit
Job tags
Salary
