Job Type: Full-Time
Job Title/Classification:
Sous Chef
Department:
Culinary
Employment Type:
Full-time
Shift Assignment
TBD
Wages:
TBD
# of Vacancies:
1
This is a...
Description
~Assist the Executive Chef in menu planning, recipe development, and culinary creativity.
~Oversee and participate in the preparation and cooking of dishes, ensuring consistency and adherence to recipes and presentation standards.
~Tra...
Job Type: Full-Time
Job Title/Classification:
First Pastry Cook
Department:
Culinary
Employment Type:
Full time
Shift Assignment
Swing, Mon/Tue OFF; scheduled as per business demand
Wages:
Start Rate: $22.88; 1-Yea...
