Point Grey Golf & Country Club
Location
Vancouver, BC | Canada
Job description
The Atmosphere:
Established in 1922, Point Grey Golf & Country Club is a distinguished private club in Vancouver, renowned for its exceptional golfing experience and food and beverage offerings. Through its history, the Club has maintained its status as one of Vancouver’s premier golf courses and as a world-class destination for tournaments, dining events, social, and club gatherings. The leadership team and staff are committed to delivering exceptional service to members and their guests. The members anticipate quality products and experiences, and the Club is dedicated to providing the tools, resources, training, and time to deliver exceptional results.
The Opportunity:
We are seeking a passionate and creative Sous Chef to join our dynamic team!
Reporting to the Executive Chef, the Sous Chef plays a pivotal role in ensuring an incredible culinary experience for members and guests.
The Sous Chef helps create and execute exciting dishes, assists with leading the Kitchen team, cultivates a team-orientated environment, and ensures that culinary quality is top-notch for members and guests. The successful candidate is eager to learn, passionate about cooking, and enjoys working in a fast-paced environment.
Specifications:
- You have a passion for cooking, creating, and inspiring a like-minded team.
- You are eager to learn and grow in experience and leadership.
You understand the importance of consistency, ensuring each dish leaving the kitchen is -
exquisitely prepared to high standards.
You cultivate strong relationships with the team, encouraging them to try new things, learn, and grow.
You strive to ensure that members and guests leave with an unforgettable experience they will rave about.
You communicate effectively with staff and the F&B departments to help ensure excellence.
You work collaboratively to ensure the perfect dining experience is delivered every time, while maintaining excellent safety standards.
Qualifications:
2 years’ experience as a Sous Chef, or a senior kitchen role is desired.
Certificate as a Red Seal Chef.
Food Safe Certificate, required.
Able to work effectively in a fast-paced environment and maintain organization and a positive attitude.
Great problem solving and communication skills.
Schedule flexibility to match demands, working evenings and weekends.
Benefits:
As a valued member of our team, you will have access to services and benefits that help you get the most out of work and life. Your total compensation package includes:
$65,000 - $70,000 per year
A comprehensive Health and Dental benefits package
Employer Match Pension Contribution
Staff Meals
Access to the golf course and practice facilities
Food and retail discounts
Onsite parking
Staff social events
Development opportunities (tuition reimbursement, leadership development, and more)
Point Grey Golf and Country Club is an Equal Employment Opportunity Employer. Only shortlisted candidates will be contacted for an interview.
*All offers are subject to satisfactory completion of reference checks and criminal record checks.
Requirements:
Job tags
Salary
$65k - $70k per year
