Seeking a talented Multi-unit Executive Chef in Miami with a flair for South American cuisine. Lead kitchen operations, craft innovative menus, mentor staff, ensure quality standards. Must be bilingual, have proven expertise, and a passion for culina...
Seeking a visionary Senior Executive Chef to lead culinary operations at 1883 Provisions, University of Texas Austin. Elevate dining experiences, innovate menus, and drive team excellence. Requires 5+ years in culinary leadership. Join us for competi...
Join Methodology in Concord, CA, the leading luxury wellness brand redefining healthy food delivery. Seeking a Chef de Cuisine to lead our high-performing kitchen team. Drive menu innovation, maintain quality, and uphold our food as medicine philosop...
Seeking a passionate Executive Chef to lead our culinary team in creating exceptional dining experiences. Responsibilities include team leadership, menu development, and ensuring quality and safety standards. Culinary degree and 2-3 years' experience...
Join Seed to Table in Naples, FL as an Executive Sous Chef, leading culinary innovation, overseeing food preparation, and ensuring excellence. Be part of a collaborative team, fostering a positive, high-pressure kitchen environment. Must-have: culina...
Lead the culinary vision as Culinary Director at Il Forno Brands. Shape menus, ensure top-notch quality, innovate dishes, and manage food safety compliance. Ideal candidate boasts exec chef experience, culinary finesse, and stellar leadership skills....
Seeking a Chef Manager to elevate customer service and culinary standards. Lead kitchen staff, manage operations, execute menus, and ensure quality/safety. Ideal candidate has 2+ years of culinary leadership, menu development skills, and a culinary d...
Seeking a Research Chef for key food service accounts at the forefront of culinary innovation. Drive growth through customer engagement, collaboration, and strategic project execution. Leverage expertise to develop market-preferred solutions. Mentor ...
Seeking a skilled Research and Development Chef to lead client projects and foster culinary innovation. Manage junior staff, conduct ideation sessions, and collaborate with account teams for events. Requirements include culinary arts degree, 8+ years...
Join Puff 'n Stuff Catering as a Sous Chef. Lead kitchen operations with the Executive Chef for top client satisfaction. Manage staff, ensure quality, and stay updated on culinary trends. Degree in Culinary Arts, 2-4 years experience, and willingness...
