As the Area Manager, lead sales territory development to exceed budgeted sales targets. Foster relationships with new and existing clients, execute business plans, manage pricing, and ensure brand support. Fluency in Spanish required. Prefer candidat...
As the Sous Chef, elevate restaurant culinary operations to uphold top-notch guest satisfaction, employee engagement, and financial success. Lead BOH team to maintain culinary excellence and operational standards. Drive innovation, uphold integrity, ...
Seeking an Area Manager to oversee a sales territory, develop business, and meet profit targets. Manage customer relationships, execute business plans, and support company products. High school diploma required with sales or management experience pre...
Seeking an Area Manager to oversee sales territory growth by managing accounts, developing business plans, and ensuring profit goals are met. Requires restaurant management experience, fluency in Spanish, and willingness to reside in the sales territ...
Seeking an Area Manager to drive sales within a designated region, while nurturing client relationships and meeting revenue targets. Duties include customer visits, strategic planning, and ensuring brand promotion. Required: HS diploma, 1-2 years sal...
Lead a high-performing team at Sur La Table as General Manager, driving exceptional customer service, sales growth, and operational excellence. Inspire and develop employees, manage store operations, and maximize profitability. Bring 3-5 years of ret...
Join Sysco St. Louis, LLC's elite sales team in the Columbia, Waterloo, Belleville, IL area. Exciting perks include competitive salary, car allowance, specialized training, and career advancement opportunities. Ideal for experienced sales professiona...
Join our team at a fresh, upscale fast-casual concept in Los Angeles, CA. Seeking Restaurant General Managers, Management, and Culinary Management with 2+ years' managerial experience. Lead culinary activities, elevate guest services, and ensure top-...
Seeking a skilled Research and Development Chef to lead client projects and foster culinary innovation. Manage junior staff, conduct ideation sessions, and collaborate with account teams for events. Requirements include culinary arts degree, 8+ years...
Seeking a creative Catering and Special Events Executive Chef to lead our team. Role involves managing culinary programs, overseeing events, and fostering team growth. Enjoy competitive salary, bonuses, and benefits. Must be organized, tech-savvy, an...
