Location
Naples, FL | United States
Job description
Job Title: Executive Sous Chef - Seed to Table, Naples, FL
Location: 4835 Immokalee Road, Naples, FL 34110
Post Date: March 4, 2024
Close Date: Applications will be accepted until April 4, 2024
Job Type: Full-Time
FLSA: Non-Exempt
About Us:
Welcome to Seed to Table , where passion fuels every creation! As an Executive Sous Chef, you're the heartbeat of our kitchen, curating diverse menus, overseeing food preparation, and ensuring culinary excellence. Join us at the crossroads of innovation and leadership, where your expertise makes a significant impact in this dynamic role!
At Seed to Table , you're not just an employee; you're a valued member of our close-knit family. We celebrate diverse talents and perspectives, fostering collaboration for collective success. As a thriving business and vibrant community, we offer abundant opportunities for personal and professional growth. Your career has no limits, and our Leadership Team is dedicated to guiding you to new heights!
In our inviting space, inspired by Frank Oakes' wisdom, 'There are no strangers here, only friends we've yet to meet.' Whether you're part of our kitchen team, front-of-house staff, or another crucial role, you're indispensable to the Seed to Table family. Your growth and success are central to our mission, creating an environment where every member flourishes.
Embark on a dynamic culinary journey as an Executive Sous Chef at Seed to Table ! Be the essential force in maintaining our diverse menu selection, ensuring kitchen operations are efficient, organized, and visually appealing. Your responsibilities span from providing top-notch culinary service and leading kitchen staff to contributing to a clean and organized cooking environment. Join our vibrant kitchen in Naples, Florida, where your expertise as an Executive Sous Chef creates a dynamic and flourishing culinary atmosphere. Become part of a collaborative culinary team, and let your dedication to quality, flexibility, and a positive culinary approach shine as we redefine the dining experience for our valued patrons!
Position Summary:
Join our culinary team at Seed to Table and thrive as an Executive Sous Chef, embodying a diverse range of attributes to the success of our Guest, Customer, and Associate experience, including:
- Customer-Excellence Focus: Prioritizing culinary innovation and satisfaction for an enhanced and positive dining experience.
- Proactive Leadership: Taking initiative to address kitchen challenges and contribute to the overall success of the culinary operations.
- Radiant Positivity: Exuding optimism and maintaining a cheerful demeanor in a high- pressure kitchen environment.
- Harmonious Team Player: Collaborating seamlessly with culinary associates to create a positive and productive kitchen atmosphere.
- Meticulous Attention to Culinary Detail: Exhibiting precision in food preparation and presentation for visually appealing dishes.
- Flexible Adaptability: Demonstrating positive adaptability to meet the evolving needs of the culinary operation.
- Adaptive Resilience: Easily adjusting to changes in the dynamic culinary environment with a determined mindset.
- Exemplary Professionalism: Personify unwavering standards in every culinary interaction, ensuring a high level of service excellence.
Essential Qualifications:
The following qualifications are essential for success in this role:
- Demonstrated enthusiasm for creating exceptional dining experiences, ensuring the delivery of exquisite dishes for our patrons.
- Possession of in-depth knowledge in culinary arts, emphasizing a discerning palate for quality ingredients and innovative cooking techniques.
- Train and develop kitchen staff, ensuring a skilled and cohesive team capable of delivering outstanding culinary experiences.
- Collaborative spirit to lead and positively contribute to the culinary team, cultivating a harmonious work environment for kitchen associates.
- Strong communication skills for seamless collaboration with patrons, kitchen staff, and management, ensuring a cohesive and exceptional dining experiences.
- Oversee and manage daily kitchen operations, including food preparation, cooking, and presentation, to maintain high standards of culinary excellence.
- Ability to thrive in a dynamic culinary environment, adept at navigating changes for an outstanding dining experience, and maintaining culinary excellence.
- Previous experience in culinary leadership, preferable in a high-paced dining establishment or upscale culinary environments.
- Proficient in English, with additional proficiency in Spanish considered a valuable asset.
- Must be at least 18 years old.
- Non-slip shoes are mandatory for a safe working environment (please note that company does not provide).
- Legal authorization to work in the United States.
- Reliable transportation is a must.
Proficiency Standards:
- Endurance for Culinary Service: Ability to stand for extended periods, upholding stamina during various culinary services.
- Leadership in Culinary Collaboration: Set a standard of culinary excellence, inspiring innovative approaches to menu creation and kitchen operations.
- Lifting Up to 80 Pounds: Your strength ensures smooth handling of kitchen equipment and ingredients, contributing to the efficient and organized culinary service.
- Exceptional Hearing: Your acute hearing enhances the kitchen experience, allowing for better understanding and engagement with kitchen staff.
- Keen Vision: Your sharp eyes pick up intricate details, refining the presentation of each dish to meet the highest culinary standards.
- Clear Communication: Effective communication within the culinary team is essential for seamless kitchen operations and service excellence.
- Manual Dexterity: Your skilled hands adeptly handle kitchen tools, such as knives, and ingredients and equipment, enhancing the overall culinary experience
- Tolerance for Smoke and Heat: Adaptability to work comfortably in hot and occasionally smoky environments, ensuring smooth kitchen operations and timely dish preparation during peak service times.
Compensation and Benefits:
- Competitive salary based on experience and qualifications.
- Career growth opportunities.
- Comprehensive health benefits.
- Professional development.
- Collaborative work environment.
- Discounted dining experiences and purchases.
- Associate referral program.
Apply Now and be part of our Culinary Family!
How to Apply:
To join our team, please send your resume to Makenna O'Malley and Michael Strohbeck . The application deadline is April 4, 2024.
Connect with Us:
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Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds.
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