Join Compass Group USA as an Executive Chef overseeing culinary functions in a dining account. Lead safety, manage team, plan menus, and control costs. Culinary degree and 3-5 years management experience preferred. Innovate with a top foodservice com...
Join Forefront Healthcare, an award-winning employer known for excellence in culinary and support services. Seeking a Director of Culinary for an exciting role at The Spine Hospital of Louisiana. Lead menu innovation, training programs, and strategic...
Join Sky Dine, Inc. as a Corporate Chef in Sioux Falls, SD. Lead culinary teams, develop training programs, create innovative menus, and uphold quality standards. Competitive compensation, benefits, and a diverse, inclusive work environment await you...
Join Compass Group USA, a top foodservice company offering $80,000 - $100,000 salary plus bonuses. Lead culinary operations, manage costs, create menus, and innovate. Culinary degree and 3-5 years of management experience required. Be part of a team ...
Join Compass Group USA, a renowned foodservice company offering exciting opportunities. Seeking an Executive Chef to lead culinary operations, manage costs, innovate menus, and ensure quality. Culinary degree with 3-5 years of experience required. Em...
Join a top-tier healthcare provider offering bespoke culinary and support services. Seeking a dynamic Director of Culinary for a premier senior living facility in Waukesha, WI. Lead menu innovation, culinary training, and business expansion. Competit...
Lead culinary team at Compass Group, overseeing dining account functions and ensuring safety standards. Manage costs, menus, inventory, and introduce culinary initiatives. Ideal candidates have culinary degree, 3-5 years of management experience, and...
Join Compass Group, a leading foodservice and support services company with a global reach. Seeking an Executive Chef to oversee culinary functions, manage costs, create menus, and drive innovation. Culinary degree, 3-5 years of management experience...
Seeking a skilled Research and Development Chef to lead client projects and foster culinary innovation. Manage junior staff, conduct ideation sessions, and collaborate with account teams for events. Requirements include culinary arts degree, 8+ years...
Elevate your career as an Executive Chef with Compass Group USA. Lead culinary functions, manage team, and ensure safety standards. Drive innovation and excellence with a top foodservice company. Join us in shaping the industry today and enjoy compet...
