Description
Sous Chef (Daytime Hours/School)
Bath, Somerset
£25,853
Working Pattern:
37 hours per week (52 weeks per year)
10am to 6pm Monday to Thursday (5.30pm on Friday)
Additionally, no less than 15 Saturdays to be worked as time off in li...
The restaurant floor manager will be responsible for overseeing all activities taking place in the restaurant.
Responsibilities include but are not limited to:
Training the serving staff to provide quality customer service by greeting each rest...
Job Advert Mobile Catering Unit Manager
25 Hours (Mon to Fri 8.30 to 1.30pm) permanent
Salary amounts quoted are from 1 Sep – 31 Aug and therefore if you commence employment part way through the academic year, they are subject to an equated salar...
Managers Main Responsibilities
• Plans catering services and directs staff and Organises schedules
• Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining area are kept clean and that appropriate hyg...
Job description
Work and learn in a busy restaurant team. Full training to be provided, experience not essential..
Responsibilities
Scheduling restaurant staff and delegating tasks.
Hiring, training and managing restaurant staff.
Orde...
JOB PURPOSE: To work as part of a team providing a high quality catering service for the Trust. To maintain hygiene standards. To prepare and serve food and beverages to patients, staff and visitors. To have a good understanding of HACCP and COSSH. T...
We are looking for a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service.
Catering Manager responsibilities include planning food and beverage menus, scheduling shifts and coordinating fo...
Managers Main Responsibilities
• Plans catering services and directs staff and Organises schedules
• Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining area are kept clean and that appropriate hyg...
Purpose of the post
•Ensure that the people of Gwynedd are at the heart of everything we do.
•To prepare, supervise and organise food production and service in a kitchen. Provide induction and training for kitchen staff.
Responsibility for fun...
Managers Main Responsibilities
• Plans catering services and directs staff and Organises schedules
• Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining area are kept clean and that appropriate hyg...
