Trainee Restaurant Supervisor
Location
Londonderry, Co. Londonderry | United Kingdom
Job description
Job description
Work and learn in a busy restaurant team. Full training to be provided, experience not essential..
Responsibilities
- Scheduling restaurant staff and delegating tasks.
- Hiring, training and managing restaurant staff.
- Ordering food, alcohol and cleaning supplies.
- Supervising the preparation, display and delivery of food and drinks.
- Ensuring prompt and friendly customer service.
- Maintaining quality and service standards.
- Ensuring all staff are knowledgeable about menu offerings and individual ingredients.
- Educating staff about potential food allergies and how to make customers aware of these ingredients.
- Maintaining good relationships with suppliers.
- Meeting quarterly budgets and quotas.
- Reducing operational costs.
Skills and Qualifications
Essential Skills
- Previous experience not essential.
Desirable Skills
- Previous restaurant experience or formal education - Food Hygiene qualifications.
Further Information
The Employer is: TEAM BRUISKY LIMITED
Although this is a full-time temporary opportunity, hours may be extended and it could lead to a permanent position. The job advert may end before the closing date if requested by the employer.
Wage: £11.00 per hour
Application Information
JOBSTART IS OPEN TO 16-24 YEAR OLDS. If you are on UC contact your Work Coach via your Journal. If you are in receipt of JSA, IS or ESA phone a Work Coach on 0300 200 7807. If you are 16-24 years old, unemployed, not in education or training and not in receipt of benefits phone 028 90726788.
Job tags
Salary
