Manager

Location

Church, Lancashire | United Kingdom

Job description

Managers Main Responsibilities
• Plans catering services and directs staff and Organises schedules
• Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining area are kept clean and that appropriate hygiene standards are maintained in compliance with statutory requirements.
• Make sure of the range and quality of meals and beverages to be provided.
• Examines customers’ requirements for special occasions.
• Purchases or directs the purchasing of supplies and arranges for the preparation of accounts.
• Plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff.
• Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limits.
• Determines staffing, financial, material, and other short- and long-term requirements.
• Ensuring incoming new staff complies with company policy
• Training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy and handling complaints
• Keeping track of employees' hours
• Recording payroll data

Job tags

Salary

£26.5k - £28.5k per annum