...use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for th...
...productivity.
Ensures that all dishes from that section are prepared consistently and according to standard recipes.
Assists the Chef de Cuisine/Sous Chef in ensuring that all culinary standards in that sectio...
...ingredients.
Inventory Management: Monitor and replenish pantry supplies, ensuring ingredients are readily available for chefs and cooks.
Cleanliness and Hygiene: Maintain a clean and organized pantry area, in...
...off per week.
Working Timings- 9:00 AM to 7:30 PM
Role & Responsibilities -
Lead and supervise kitchen staff, including chefs, cooks, and kitchen assistants.
Oversee the management of kitchen inventory, i...
...Implement and maintain kitchen policies and procedures.
Food Preparation:
Take a hands-on approach to culinary tasks, including cooking, food preparation, and presentation.
Ensure that all dishes are prepar...
The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in ...
...Company Description Little Kitchen Help Ltd is a hospitality company located in london that connects skilled professionals with the right... ...Executive Chef will be responsible for managin...
...about special benefits or perks that you offer that other employers dont.
Sous Chef Skills / Qualifications
Knowledge of various cooking methods, ingredients, and procedures
Management skills
Familiarity...
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Responsibilities
Oversee and assist the kitchen staff in all ...
