...Company Description Hotel Sahara Star, located in Mumbai and owned by Sahara India Pariwar. The hotel blends Indian mysticism and culture with ultra-modern technology, embodying the country's progressive spirit. Wi...
Our flagship restaurant, The Bombay Canteen showcases the wealth of India's cuisine by recreating local, seasonal dishes and reinterpreting... ...10 restaurants by Condé Nast Traveler India.
As a M...
JOB DESCRIPTION OF BARTENDER
Receives orders from patrons and waitstaff. Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered. Ensures that fruit and other garnishes are prepared ahead of the opening of the bar....
...Bachelor's degree in hospitality management, or a related field.
Extensive knowledge of wines. Certification or qualification in wine (e.g., WSET Level 2) is a plus.
Proven experience in operations managemen...
...Beverage (F&B) industry your role is crucial in driving the marketing strategies for our Bar Pub Restaurant Lounge Brewery Nite Club a Hospitality establishments. You will be responsible for creating and executing i...
We're hiring ambitious Real Estate Salesperson who have Zeal to work in Real Estate Sector.
Looking for a dynamic Sales & Marketing Person with experience in Real Estate/Insurance or fresher .
Opening Positions
Gene...
BCCB Ltd, a leading scheduled bank is hiring for the below positions:
Chief Compliance Officer
Chief Risk Officer
General Manager
Deputy General Manager/ General Manager- IT
Assistant General Manager/ Chief Manager- Legal
To appl...
...abilities.
Ability to work independently and as part of a team.
Knowledge of wine and viticulture; a formal wine qualification (e.g., WSET) is highly desirable.
Flexibility to travel as required.
What ...
...Basic Function
~ Experienced technical position in the food and beverage service
Role and Responsibilities
General
Executes all tasks assigned by his/her supervisor
Demonstrate high degree of standar...
Our flagship restaurant, The Bombay Canteen showcases the wealth of India's cuisine by recreating local, seasonal dishes and reinterpreting age-old Indian culinary traditions in a frequently changing menu. Our next venture, O Pedro, pays homage to th...
