...Definition To ensure the service of food and beverage to the guest with
appropriate courtesy and efficiency
7. Qualification 10th Pass, Hotel Management
8. Duties and
Responsibilities
a. To develop ...
...Shifts Required
Takes accurate temperatures of all food items prepared and log in the temperature book. Ensures all food items are cooked and stored outside of the temperature danger zone as identified in our HAC...
To ensure the service of food and beverage to the guest with appropriate courtesy and efficiency.
Duties and Responsibilities
To develop restaurant sales by setting high standards of service.
To ensure complete preparation of restaurant/ ta...
Summary of Key Responsibilities –
Responsibilities and essential job functions include but are not limited to the following:
· Acts with integrity, honesty, and knowledge that promote the culture and values of TATA Starbucks.
· Anticipates ...
Team Member
Category Staff
Responsible To Store Manager
Location Mumbai, Delhi, Noida and Gurgaon
Salary 1,68,000- 1,92,000 LPA + Store Incentives + Accidental insurance
Job Definition To e...
...contract in line with contractual terms and conditions along with enhancing customer experience.
Duties & responsibilities:
The Chef Manager will own the cafeteria of SmartQ and create innovative experiences a...
...restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfactio...
...2th, Graduate & Post Graduate Etc.
Great opportunity for freshers and experience candidate.
Post :- Computer Operator, Electrician, Food Counter, Luggage Counter, Front Desk, Security Supervise, Floor In...
We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expe...
...restaurant staff's work schedules.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food p...
