...A restaurant manager holds the senior role within the restaurant and this is often one of the most important hotel positions. The job involves managing all aspects of restaurant operations, from ...
...operations of the pastry and bakery section of the kitchen.
Prepare a wide variety of goods such as... ...handling and right temperature of all food products.
Decorate...
...approve.
Run trials of new products - either alongside or together with product development
Evaluate products' characteristics and shelf life for implications on quality.
Guide testing activities to ensure ...
...ensure that our product meets all the quality standards before it reaches our consumers.
We are looking for an experienced Quality control Manager who is thorough, observant, detail-oriented, and committed to del...
...A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a hospitality establishment. They are in charge of ensuring high-quality service, effe...
...the quality of deliveries of fresh food and baked goods.
13. Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.
14. Arrange for maintenance and repair of e...
...accolades for being the Best Japanese restaurant in India.
Role Description
This is a full-time on-site role for a Restaurant Manager at KUURAKU INDIA Pvt. Ltd. located in Bengaluru. The Restaurant Manager wil...
...the Middle East. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit
Job Title: Duty Chef
Location: Bengaluru Near Devanahalli (Kempegowda International Airport)
Ke...
...promptly and effectively.
Kitchen Operations Management:
Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation.
Monitor inventory levels and ensure timely orderi...
...located in Bengaluru. The Unit Manager will be responsible for the day-to-day operations of the cloud kitchen including food preparation, cooking, food & beverage services, food quality, and culinary management.
...
