The Executive Sous Chef functions as a strategic business leader of a property's food & beverage/culinary operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfaction,...
...The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfactio...
...Require:
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A thorough professional with an extensive & versatile experience of 8-12 years in the vertical of Sales & Marketing, Business Development, Channel Management, New Market Developments...
...To support our growth in India, we are Looking for our new PC&L Improvement Project Manager. To be as close as possible to the challenges on... ...Packaging.
Scope
• Improve performance of...
Head Chef – Food Production
As a Head Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests.
What you’ll be doing: -
· To take care of daily food preparation to meet sta...
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for...
Job Responsibilities The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfaction, focuses o...
...food safety guidelines and sanitation regulations.
Collaborate with other members of the kitchen team to ensure the smooth operation of meal service.
Contribute creative ideas for menu enhancements and presentation ...
Lamination Machine Operator
Maintain a log of the activity.
Regularly submit performance reports.
Calibrate the machine before the... ...of the machines performance and operating capacity.
...
Sous Chef – Food Production
As a Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests.
What you’ll be doing: -
· To take care of daily food preparation to meet standards and qu...
