The Postcard Hotel
Location
Panaji | India
Job description
Sous Chef – Food Production
As a Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What you’ll be doing: -· To take care of daily food preparation to meet standards and quality set by the company. · To co-ordinate daily tasks with team. · To supervise the operations and delegate the operations. · To estimate daily production needs and to check the quality of raw and cooked food materials. · To ensure that the production, preparation and presentation of food articles are of highest quality standards · To ensure highest standards of guest satisfaction in terms of quality of products · To ensure highest adherence to food cost on the perpetual basis · To ensure documentation of all Standard Operating Procedures (SOP’s) and policies pertaining to food preparation, receiving, storage and sanitation · To document all menu items, recipes, method of production and presentation standards · To operate all department equipment and ensuring the correction of malfunction if any · To conduct the pre-employment food trials of candidates Desired Candidate Profile: - Positive attitude with exceptional eye to detail. Well versed with kitchen operation with proven experience. Handling guest complaints/requests and resolve it in best manner. Strong interpersonal and problem-solving attitude. Previous experience in leadership role will be an asset. Willingness to work in a remote location. Knowledge of multiple cuisines. Should be well versed with local language.Job tags
Salary
