...purchase items within a set budget. Assist with food preparation and inspect the food quality. Cost controlling is one of the important tasks to be managed by Executive Chef. Costing for Banquets to be separately do...
...experience as a Chef de Partie in a reputable kitchen, preferably in a 4-star or higher rated hotel.
Strong knowledge of various cooking techniques, cuisines, and kitchen equipment.
Exceptional attention to de...
Job Description
Prime Function:
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section...
...team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If y...
...and the standard recipe for every menu item in his particular kitchen and follows the procedures at all times.
Food preparation and cooking, plating, and presentation.
Kitchen maintenance and cleaning, followi...
...should be presented and creates decorative food displays.
Leading Kitchen Team
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Utilizes interpersonal and communicatio...
Job Description
Preparation of South Indian Cuisine
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
To supervise the assigned station / section, pr...
...company policies and procedures.
Participate in training programs as required.
-Monitor and restock inventory as needed.
-Notify management of low stock levels.
-Rotate stock to ensure freshness.
-Suggest...
