DUTIES & RESPONSIBILITIES
1. To contribute to the best of your ability to the production of food items.
2. To be familiar with the menu of the day and know your responsibilities in accordance with the menu.
3. To ensure all dishes are prepared...
Hotel Name
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure tha...
...Sous Chef, Executive Chef, Sous Chef or Chef de Partie in any section of the kitchen as per the standards.
• Ensure to perform miscellaneous job-related duties as assigned.
• Ensure HACCP procedures are fo...
...for a professional Sous Chef to be the second in command in our kitchen following our company specifications and guidelines. The successful... ...Responsibilities
Help in the preparation a...
...opportunities
Job Description
Primary Responsibilities
Assist the Food & Beverage Cost Controller in the supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Anal...
...levels in order to consistently provide excellent guest service.
Supervise the function of the kitchen team, facilities and costs, hence contribute towards maximizing the overall Food & Bevera...
As a experienced and qualified Chef to organize the kitchens activities. You will
be the first in command in the facilities and will create and inspect dishes before they
arrive at the customers ensuring high quality and contentment.
We wil...
...use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Master all basic cooking methods like cutting of ingredients and preparing daily misenplace for the ...
Company Description
VLOGS Food Company is a group of new age kitchens based in Hyderabad. Our mission is to create innovative, healthy, tasty, and affordable food options for our customers.
Role Des...
...person responsible for making quality South Indian food with different kind of varieties.
Roles and Responsibilities :
Prepare and cook South Indian Udupi style food of all types on a regular basis.
Monitor...
