Commi - 1 South Indian Chef

Location

Hyderabad | India

Job description

Responsibilities :

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
• Master all basic cooking methods like cutting of ingredients and preparing daily misenplace for the assigned station
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
• Apply necessary precautions with regards to the hotel food safety and hygiene standards .
• Clean and maintain all equipment within the food production area
• Promptly report any hazards unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
• Provide effective support to the team to enable them to provide a range of effective and efficient services.
• Ensure to exceed guest expectations in quality and service of the food products.
• Maintain personal grooming and hygiene to ensure standards are maintained.
• Identify optimal and cost effective use of the resources.
• Facilitate the stock take and stock rotation for the assigned section.
• Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.
• Adhere to all recipes methods and instructions.
• Ensure that the preparation and presentation of food complies with the standards.
• Responsible for the production preparation and presentation of all food items in the assigned function to ensure highest quality at all times.
• Coordinate operations with Department Coordinators Supervisors and other Departmental Managers to ensure operational readiness efficiency in resource utilization and the prompt delivery of services.
• Ensure to to prevent the use of contaminated products in any process of food preparation.
• To ensure that the assigned Kitchen areas equipments and utensils are always kept as per the standards
• Handle additional responsibilities as and when delegated by the Management.
• Ensures that the workplace and storage areas remain clean and tidy and the safety of consumable goods by always respecting HACCP.

preparation,cooking,food preparation,instructions

Job tags

Salary