...Planning
Plan and coordinate the activities of the team to ensure operative effectiveness.
Follow guidelines laid by the Executive Chef on menu plan
Ensure stock levels are maintained by calculating invento...
...Description
Novotel Ibis Chennai OMR
Job Description
This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all stan...
...Monitoring account rotation and ensuring document submission.
Supporting the legal and remedial team for legal actions.
Keeping housekeeping parameters under control.
Demonstrating sales and influencing ski...
...electronic parts Sub-assembly like Electric Motors( traction Motors, Hub Motors BL DC Motors, Permanent Magnet Synchronous Motors ), welding, brazing, Soldering & winding process
Basic knowledge on manufacturin...
...You will provide safe Peri-operative nursing care for patients within the operating room, and organise patient-related activities in a multifaceted environment through care coordination, management and evaluation. Y...
...Thirty Two Health Care is currently seeking a Dental Assistant to join our team. As a dental assistant, you will play a crucial role in assisting the dentist in providing quality oral health care to our patients. Yo...
...Main Purpose of the Role - Objective, purpose, scope of the role
To support the F & A through effective management of Accounts Receivables function and provide financial & management information.
Collection fo...
...homes each day and provide them with a full range of clinical care, which may include such items as instruction on chronic disease management and medication, pain management, wound care, IV infusion, and post- opera...
- Nurses would be deployed in one of the Critical Care areas of the Hospital - ICU, CCU, NCU, HDU, or Emergency and would be responsible for the care of critically ill patients.
- Nurses would be responsible for patient ...
...Planning
Plan and coordinate the activities of the team to ensure operative effectiveness.
Follow guidelines laid by the Executive Chef on menu plan
Ensure stock levels are maintained by calculating invento...
