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Location

Chennai | India

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Job description

Hotel Name

Company Description

Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110 countries.

-An opportunity to be with world's preferred hospitality company.

-Captivating and rewarding experience working along side passionate professionals

Range of exclusive Heartist Benefits

Job Description

Prime Function:

• Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.
• Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
• Any matter which may affect the interests of hotel should be brought to the attention of the Management.

Kitchen Planning

• Plan and coordinate the activities of the team to ensure operative effectiveness.
• Follow guidelines laid by the Executive Chef on menu plan
• Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies.

People Management

• Provide effective support to the team to enable them to provide a range of effective and efficient services.

• Ensure that the team has been trained for all safety provisions.
• Motivate and develop the team to ensure smooth functioning of the department and promote teamwork.

Qualifications

Hotel Management Degree and other relevant qualifications

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Job tags

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Salary