Hozpitality - Demi Chef De Partie
Location
Chennai | India
Job description
Hotel Name
Company Description
Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110 countries.
-An opportunity to be with world's preferred hospitality company.
-Captivating and rewarding experience working along side passionate professionals
Range of exclusive Heartist Benefits
Job Description
Prime Function: - Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.
- Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
- Any matter which may affect the interests of hotel should be brought to the attention of the Management.
Kitchen Planning - Plan and coordinate the activities of the team to ensure operative effectiveness.
- Follow guidelines laid by the Executive Chef on menu plan
- Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies.
People Management - Provide effective support to the team to enable them to provide a range of effective and efficient services.
- Ensure that the team has been trained for all safety provisions.
- Motivate and develop the team to ensure smooth functioning of the department and promote teamwork.
Qualifications
Hotel Management Degree and other relevant qualifications
Job tags
Salary